Shrimp Lucia Appetizer:
Three large shrimp stuffed with Fontinella cheese and bell pepper, wrapped in bacon, grilled, then topped with a dijon cream sauce.
Tagliatalle All' Aragosta:
House made fresh pasta with sweet lobster claw meat, shiitake mushrooms, tomatos and a sherry cream sauce.
Veal Rib Chop Saltimbocca:
A center cut, lightly breaded, sauteed, topped off with Parma prosciutto and fontinella cheese with a classic Chardonnay sage sauce .
9 oz Tenderloin Filet stuffed with Blue Cheese, Salami, and Fontina Cheese.
Roberto's Lunch and Dinner menus are subject to change. These current menu prices may change without notice. E-mail Roberto's or message us on Facebook with any questions about our current menu or specific items on the menus.